Description

Carbonara Pizza: Creamy, cheesey, eggy, bacony goodness. Carbonara breakfast pizza in The Original Anthony’s Pizza.

Don’t wait in line for brunch—it’s time for breakfast pizza. Carbonara is a classic, simple Roman pasta dish with eggs, cured pork, cheese, and plenty of black pepper. This pizza is an obvious riff, and the trick is timing the egg to be baked all the way at the same moment the rest of the pizza is done. Although this recipe is Italian-inspired, I’ve never heard of anywhere in Italy serving pizza for breakfast. Welcome to America! This is a challenging pizza to slice because you’d lose the yolk on the cutting board if you cut through it, so use directional slicing that avoids the yolk.”—Ken Forkish

Recipe of Carbonara Pizza:

slices thick-cut bacon.
mushroom, 2 large eggs, lightly beaten.
Alfredo sauce, freshly grated Pecorino-Romano.
olive oil, finely chopped parsley, spinach.
kosher salt and freshly ground black pepper, to taste.