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BAKED ZITI

BAKED ZITI (add ground beef $1.99 or grilled chicken for $2)
Ziti pasta blended in ricotta cheese and marinara sauce, topped with marinara sauce and mozzarella cheese

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BAKED ZITI (add ground beef $1.99 or grilled chicken for $2)

Baked Ziti, Looking to break away from your typical spaghetti dinner?

Need something simple and tasty to serve on a school night?

Want a dish that will impress everyone at the table as soon as they take their first bite?

Oven-baked pasta has a long, long history… we mean Middle Ages kind of history. A pasta meal was an opportunity for a chef to show off his creativity and resourcefulness. Eventually baked pasta, or pasta al forno, was adopted all over Italy. Today, baked pasta is a staple dish of Southern Italy, where it’s usually made on Sundays, holidays and special occasions. They like to call it piatto unico—one serving as a complete meal with protein, carbs, veggies and dairy.

In many recipes, the ziti is cooked first, separately, while the Anthony’s tomato sauce and cheese sauce is prepared. The sauce can be made with a variety of ingredients, including Italian Spice, peppers, and onions. After the ziti has been cooked and drained, it is then combined with the sauce which mixed with Ricotta and Mozzarella cheese Then topped with Mozzarella cheese. Finally Baked in the oven. This classic dish has remained a staple throughout the decades in Italian-American families.

Baked ziti with Italian sausage, Grilled Chicken, Ground beef, is the perfect choice for you!

Recipe:
Ziti pasta blended in ricotta cheese and marinara sauce, topped with marinara sauce and mozzarella cheese

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