Fettuccine Alfredo

At Anthony’s Italian Restaurant, our Fettuccine Alfredo is the ultimate indulgence for anyone who loves rich, creamy, and authentic Italian comfort food. This timeless classic is made with fresh, high-quality ingredients and prepared with the care and tradition that defines true Italian cuisine. We start with tender, perfectly cooked fettuccine pasta, then toss it in our signature Fettuccine Alfredo sauce, made from fresh heavy cream and aged Parmesan cheese. The result is a velvety, buttery sauce that coats every strand of pasta, creating a dish that’s as luxurious as it is satisfying.

Our Alfredo sauce is made fresh in our kitchen every day — never from a jar — using a simple yet elegant recipe that allows each ingredient to shine. The heavy cream gives it that silky texture, while the Parmesan adds a rich, nutty depth that melts beautifully into the sauce. The fettuccine pasta, with its flat, ribbon-like shape, holds onto the sauce perfectly, ensuring every bite delivers a burst of creamy, cheesy perfection. It’s a dish that celebrates the beauty of simplicity — proof that when you start with the best ingredients, you don’t need to add anything extra.

Whether you enjoy it as is or pair it with grilled chicken, shrimp, or vegetables, our Fettuccine Alfredo offers a dining experience that’s both comforting and elegant. It’s perfect for lunch, dinner, or a special night out when you’re craving something rich and satisfying or even as Anthony’s Pizza sauce!

At Anthony’s, we take pride in bringing traditional Italian recipes to life with passion and authenticity. Our Fettuccine Alfredo is more than just pasta — it’s a classic Italian favorite that warms the soul and delights the senses with every creamy, flavorful bite. Come experience this beloved dish and taste why it’s one of the most popular choices on our menu.